Smoked Ham And Pineapple
Smoked ham, pineapple, green and black olives and chimichurri.
Vinaigrette Beef Tongue
Special. Thinly sliced beef tongue smothered in house chimichurri sauce. SLC - City Weekly Award Winner.
House
Smoked ham, black and green olives, whole mozzarella cheese and chimichurri.
Russian Potatoes
Diced carrots, peas, mayonnaise and potatoes.
House (Garden Or Lettuce)
Tomatoes, sweet onions and lettuce with house dressing (salt, oil and vinegar).
Milanesa
Thin sliced seasoned beef or chicken, smoked ham, whole mozzarella cheese, mayonnaise, lettuce and tomatoes.
Carlitos (Charlie's)
Toasted house bread, smoked ham, mayonnaise and whole mozzarella cheese.
House
Tenderloin steak, mayonnaise, lettuce, tomatoes and a sunny-side up egg.
Choripan
Toasted house bread, Argentine sausage and house chimichurri dressing.
Fugazza
10 inch pizza, Special. Caramelized sweet onion. Best of SLC - City Weekly Award Winner.
Mozzarella
Special. Tomato sauce, green olives and whole mozzarella cheese. Best of SLC - City Weekly Award Winner. 10 inch pizza
Pepperoni
Special. Tomato sauce, whole mozzarella cheese and fresh pepperoni. Best of SLC - City Weekly Award Winner. 10 inch pizza
Neapolitan
Special. Tomato sauce, oregano, black olives, tomatoes, Parmesan and whole mozzarella cheese. Best of SLC - City Weekly Award Winner. 10 inch pizza
Anchovies
Special. Tomato sauce, whole mozzarella cheese, green olives and anchovies. Best of SLC - City Weekly Award Winner. 10 inch pizza
Fugazzeta
Special. Caramelized sweet onions, whole mozzarella cheese and smoked ham. Best of SLC - City Weekly Award Winner. 10 inch pizza
Hawaiian
Special. Tomato sauce, roasted red pepper, green and black olives, pineapple, whole mozzarella cheese and smoked ham. Best of SLC - City Weekly Award Winner. 10 inch pizza
House
Special. Tomato sauce, roasted red pepper, green and black olives, mushrooms, whole mozzarella cheese and smoked ham. Best of SLC - City Weekly Award Winner. 10 inch pizza
Faina
Chickpea pizza dough (used as a topper). 10 inch pizza
Ñoquis (Potato Gnocchi) Made From Scratch
Freshly made potato gnocchi. Choice of beef or chicken stew.
Spaghetti
Spaghetti with a choice of beef or chicken stew.
Ravioli
Ravioli filled pasta. Choice of beef or chicken stew.
Panzottis
Beef or chicken stew pasta with Argentine flavors.
Neapolitan Milanesa
Seasoned milanesa cut (beef or chicken) layered in house tomato sauce, smoked ham and whole mozzarella cheese.
House Milanesa
Seasoned milanesa cut (beef or chicken) layered in house tomato sauce, smoked ham, whole mozzarella cheese and a sunny-side up egg.
Churrasco
Tenderloin steak and a sunny-side up egg.
House Asado
Special. BBQ short ribs, thin flank steak, chicken and sausage served with house salad instead of fries and covered in award winning house chimichurri dressing. Best of SLC - City Weekly Award Winner.
Beef
Seasoned ground beef with onion and hard boiled egg.
Chicken
Seasoned whole chicken with onion.
Ham & Cheese
Ham and 3 cheese blend.
Humita
Humita / corn served in a 3 cheese house white sauce.
Sweet Onion & Cheese
Caramelized sweet onion and whole mozzarella cheese.
Vegetarian
Vegetarian. Fresh spinach served in a 3 cheese house white sauce.
Roquefort
Blue cheese with chopped walnuts and celery.
Tuna
Tuna, tomato and sweet onion.
House Bread
Golden-brown loaf with a soft, airy interior and a slightly crisp crust.
House Flan
Old family flan recipe served with whipping cream, dulce de leche, wafer cookie and a cherry on top!
Original Breakfast
House steak (NY Strip), two eggs, side of caramelized onions and choice with pancakes.
Two-Fer Breakfast
Two eggs, two bacon and pancakes.
Tortilla De Papa
Egg and potato Omelet style.
If you’re curious about bold South American flavors in the heart of Clearfield, the Argentine Corner Menu at 69 N Main St C, Clearfield, UT 84015 is where things get interesting. The first thing you’ll notice is how much of it revolves around classic Argentine comfort food - think perfectly grilled meats, flaky empanadas, and generous plates that feel like they came straight from a family kitchen in Buenos Aires.
There’s a real focus on quality here. The steaks are cooked over an open flame, bringing out that smoky, charred edge that pairs beautifully with chimichurri. Then you’ve got savory milanesa, house-made sausages, and sandwiches stacked high with flavor. Even the sides, from crisp fries to fresh salads, feel thoughtfully prepared rather than thrown in as an afterthought.
And if you’ve got room, the desserts lean into tradition too, with dulce de leche making more than one delicious appearance. It’s the kind of menu that invites you to slow down, try something new, and maybe come back to work your way through the rest.